Item number: 90040CID
Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
flocculation: highfermentation temperature: 10-30 °Cdosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de moussePacking dimensions and weight:
Weight 0.005 kgLength 7.5 cmHeight 0.3 cmWidth 6.5 cmBrand Fermentis
including 7% VAT. ,
Shipping time: 3 - 7 workdays