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Organic Malt mixture Pils, bottom-fermented, with Weyermann-Malzen, for 20 l of beer

Item number: 9002004B

With the following mixture and ingredients you get a complete range of raw materials for brewing a sud for about 20 liters of organic beer: organic Pils, bottom-fermented, original wort: 12%, hop bitter: 45 BE.

The malt package is a German brewing instructions attached.

ungeschrotet / geschrotet

starting from 24,99 €

including 19% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



With the following mixture and ingredients you get a complete range of raw materials for brewing a brew for approx. 20 liters of organic beer: Organic Pils, bottom-fermented, original wort: 12%, hop bitterness: 45 BE.

The set contains the following ingredients:
4.3kg organic Pilsener malt
200g organic sour malt
60g organic hop pellets, type 90, 7.5% alpha acid
11.5g bottom-fermented branded dry yeast *
9g brewing plaster *


Components marked with * are not of biological origin.

Our company is certified, DE-ÖKO-006.


Brewing process:
Main pouring 16 liters, 40 ° C
Mashing temperature 35 ° C
Protein rest 15 minutes, 50 ° C
Maltose rest 60 minutes, 65 ° C

Saccharification rest
1. Saccharification 15 minutes, 72 to 74 ° C
2. Saccharification 5 minutes, 78 ° C

Refill 14 liters

Cook wort 90 minutes

Addition of hops
40g 5 minutes after starting cooking,
20g 5 minutes before the end of cooking

Main fermentation
1st day 14 to 16 ° C, then 4 to 11 ° C

Storage 2 weeks at 8 to 12 ° C, then 4 to 10 weeks at 0 to 8 ° C

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