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Malt mixture Ale Bavaria Mandarina for Braumeister 20 L, top-fermented, with Weyermann malts

Item number: 90012134-20

New, with practical, food-safe plastic box - on request.

INGREDIENTS
23 l Brewing water plus sparging water
4.0 kg Wiener malt
0.3 kg Carahell
0.2 kg Wheat malt
10 g Perle hops (9,8 % Alpha)
10 g Bavaria Mandarina hops (10 %)
1 packet Yeast Safale US-05


METHOD

MASH PROGRAMME
38 °C ? Start mashing
52 °C ? 0 min
62 °C ? 40 min
72 °C ? 25 min
78 °C ? 10 min
Boiling ? 75 min

HOP ADDITION
12 g Perle ? 65 min before end of boil
5 g Bavaria Mandarina ? 40 min before end of boil
5 g Bavaria Mandarina ? End of boiling

ORIGINAL GRAVITY
11 °P with 21 litres

FERMENTATION
Fermentation temperature at around 22 °C

MATURING
2?3 days at room temperature, followed by 2?3 weeks in the refrigerator at 5 °C

ungeschrotet /geschrotet

starting from 19,90 €

including 19% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays



Zutaten

[23 l Brauwasser zu Beginn zzgl. Nachgüsse]

4,0 kg Wiener Malz
0,3 kg Carahell
0,2 kg Weizenmalz
10 g Hopfen Perle (9,8 % Alpha)
10 g Hopfen Bavaria Mandarina (10 % Alpha)
1 Pack Hefe Safale US-05


Zubereitung
Maischeschema
38 °C Einmaischen
52 °C 0 min
62 °C 40 min
72 °C 25 min
78 °C 10 min
Kochen 75 min
Hopfengabe
12 g Perle 65 min vor Ende
5 g Bavaria Mandarina 40 min vor Ende
5 g Bavaria Mandarina Kochende

Stammwürze
11 °P bei 21 Liter

Gärung
Gärtemperatur bei ca. 22 °C

Reifung
2 bis 3 Tage bei Raumtemperatur, danach 2 bis 3 Wochen im Kühlschrank bei 5 °C

Contact
Question on item



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