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Fermentis Saflager S-23 500 g

Item number: 90040007

SAFLAGER S-23 This yeast originating from VLB, Berlin is also known as RH. This strain is used in many Western European breweries and makes a somewhat fruity note.
Final degree of fermentation: medium
Sedimentation: high Also for beers up to 22 ° Plato!
Pack sizes: 11.5 g and 500 g
Recommended temperature range: 9ºC-15ºC (ideally 12ºC).
Dosage at 12ºC-15ºC: 80 to 120 g / hl (equivalent to about 8 to 12 million yeast./ml seasoning). At temperatures below 12 ° C, increase the dosage to 200-300 g / hl, e.g. at 9 ° C (equivalent to about 20 to 30 million yeasts / ml seasoning).
Simply sprinkle weighed dry yeast on the wort surface! Or just dissolve, if you are used to it.

99,48 €
198,96 € per 1 kg

including 7% VAT. , plus shipping

Short supply

Shipping time: 3 - 7 workdays



SAFLAGER S-23 This yeast originating from VLB, Berlin is also known as RH. This strain is used in many Western European breweries and makes a somewhat fruity note.
Final degree of fermentation: medium
Sedimentation: high Also for beers up to 22 ° Plato!
Pack sizes: 11.5 g and 500 g
Recommended temperature range: 9ºC-15ºC (ideally 12ºC).
Dosage at 12ºC-15ºC: 80 to 120 g / hl (equivalent to about 8 to 12 million yeast./ml seasoning). At temperatures below 12 ° C, increase the dosage to 200-300 g / hl, e.g. at 9 ° C (equivalent to about 20 to 30 million yeasts / ml seasoning).
Simply sprinkle weighed dry yeast on the wort surface! Or just dissolve, if you are used to it.

Contents: 500,00 g
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