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Chocolate malt 800-1000 EBC 250 g

Item number: 05102630

Chocolate 800-1000 EBC
Used sparingly (max. 5 %) in brown ale, porter, dark abbey beers, etc.

2,99 €
2,99 € per 1 kg

including 19% VAT. , plus shipping

Available now!

Shipping time: 3 - 7 workdays

Parameter Unit Minimum Maximum
Moisture % 4.5
Extract (dry basis) % 75.0
Wort colour EBC (Lov.) 800 (300.6) 1000 (375.6)

Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.
Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from.
This malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. It shares many of the
characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than
Black malt, because it is roasted for a slightly shorter period of time and the end temperatures are not
so high.
Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.
Storage and shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed,
we recommend using all whole kernel products within 18-24 months from the date of manufacture and all
milled products within 3 months.
Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC,
which means that all our malts are GMO FREE guaranteed.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides,
herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
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